Course Contents

Objectives: To teach the recent history of Turkey to university students. To inform students about the Turkish Revolution/Revolution, Kemalism and Atatürk’s Principles. To ensure the adoption of Turkey’s goal and mission of being the carrier of modernization and modernization by university students.

Content: Internal and external reasons that prepared the collapse of the Ottoman Empire; XIX. Innovation movements in the Ottoman Empire in the 19th century; The currents of ideas in the last period of the Ottoman Empire; XX. The political and military situation of the Ottoman Empire at the beginning of the century; World War I and the Armenian question; Invasion of Anatolia and reactions; Mustafa Kemal Pasha’s departure to Samsun and his activities; congress period and organization; the opening of the last Ottoman Chamber of Deputies and the acceptance of the National Pact; Preparation for the National Struggle and the material and moral foundations of this preparation; The opening and activities of the TGNA; Treaty of sevr; the struggles on the Southern and Eastern fronts; It covers the establishment of the regular army, the Greek offensive and the wars on the Western front, the signing of the Mudanya Armistice, the convening of the Lausanne Conference and the signing of the Peace Treaty.

Objectives: Seminars and events are organized to help new students adapt to university life. This program aims to support both their academic and personal development.

Content: The scope of the course is to introduce the university and professional information as well as the university life consisting of scientific, social, artistic and sports activities. What is being a university student? What values ??does university life offer? What are the opportunities and services offered by your university? You will find answers to every question you have about your university.

Objectives: .

Content: Communicates with colleagues and guests by demonstrating basic reading, comprehension, speaking and writing skills.

Objectives: The concept of tourism will be introduced to our students in a comprehensive manner, and they will be able to understand the economic, social and cultural dimensions of tourism. In this context, students will learn the basic concepts, historical development and current dynamics of the tourism sector, and will be informed about tourism destinations, services and management processes. In addition, the course will emphasize sustainable tourism, aiming to raise students’ awareness in this area. Thus, it is aimed to provide students with the necessary theoretical and practical foundations for a career in tourism.

Content: The course content will cover basic concepts related to tourism, elements affecting the development of the tourism sector, types and forms of tourism. In addition to the positive and negative effects of tourism, the economic, social and environmental dimensions of tourism will be covered in the impacts of tourism. In addition, after examining the supply and demand of tourism within the scope of the course, the subject of tourism marketing will be discussed. How sustainability and attraction elements are formed in tourism, the dynamics of the accommodation sector, the role of food and beverage services in tourism, as well as career opportunities and professional development in the tourism industry will be discussed. After a comprehensive discussion of destination management, tourism organizations and international tourism movements, the course will be completed with the subject of tourism movements and new trends.

Objectives: The aim of this course is to provide students with general information about the structure, types, functions and operations of businesses.

Content: Basic concepts related to business, the relationship between business science and other branches, the purposes of businesses, their classifications, legal structures, sizes, establishment of businesses and selection of location, functions of businesses, management function, production function, marketing function, finance function, human resources management and research and development function, feasibility studies (analysis of strengths-weaknesses-opportunities-threats), total quality management, characteristics of joint stock companies, and their types are emphasized.

Objectives: Turkish Language Lesson aims to show students the characteristics of the Turkish language and the rules of operation with examples; to teach them the ability and habit of expressing their feelings, thoughts, designs, impressions, observations, experiences in word and writing correctly and effectively, to develop their vocabulary through written and oral texts, to teach them the rules of correctly understanding the texts they read or the programs they listen to, It aims to develop language skills, which are the basis of communication between

Content: This course will focus on the effective and correct use of written instruments by students. Various types of written expression will be examined and analyzed from a critical point of view by working on comprehension, narration, reading and writing activities in the course. Punctuation marks and spelling rules, which are the basis of written expression, will be perceived, and correct use of these rules will be ensured for effective and robust expression.

Objectives: The aim of this course is to examine the environmental impacts of tourism activities and sustainability principles. Students will understand the positive and negative impacts of the tourism sector on the environment, and will be informed about how to develop sustainable tourism practices and how to increase environmental responsibility awareness. In addition, the importance of environmentally friendly tourism strategies and policies will be emphasized and measures that can be taken to protect local ecosystems will be discussed.

Content: Tourism and Environment course provides students with in-depth information about environmental problems by addressing basic issues such as historical development of environmental awareness, environmental values ??and pollution. In addition, the course covers topics such as environmental law in Turkey, tourism and environment relations, sustainability principles and environmental impact assessment. Students will learn about sustainable practices in the accommodation and food and beverage sectors through topics such as tourism types and environmental impacts and green management practices, and will gain information about environmentally friendly approaches.

Objectives: The aim of this course is to examine the importance and applications of ethical principles in the tourism sector. Considering the cultural and social impacts of tourism activities, it will be discussed how a sustainable and responsible tourism approach can be developed under the guidance of ethical values. In addition, it is to teach students ethical decision-making processes by analyzing ethical problems encountered in the tourism sector.

Content: Tourism and Ethics course aims to strengthen ethical awareness by addressing issues such as the historical development of the concept of ethics, basic ethical principles, sources and types of ethics. In addition, the application of ethical principles in the tourism sector is emphasized, and topics such as the Ethical Problem of the Tourism Phenomenon and Ethical Problems in Tourism Enterprises will be detailed.

Objectives: To teach the recent history of Turkey to university students; To inform students about the Turkish Revolution/Revolution, Kemalism and Atatürk’s Principles; To ensure the adoption of Turkey’s goal and mission of being the carrier of modernization and modernization by university students.

Content: Internal and external reasons that prepared the collapse of the Ottoman Empire; XIX. Innovation movements in the Ottoman Empire in the 19th century; The currents of ideas in the last period of the Ottoman Empire; XX. The political and military situation of the Ottoman Empire at the beginning of the century; World War I and the Armenian question; Invasion of Anatolia and reactions; Mustafa Kemal Pasha’s departure to Samsun and his activities; congress period and organization; the opening of the last Ottoman Chamber of Deputies and the acceptance of the National Pact; Preparation for the National Struggle and the material and moral foundations of this preparation; The opening and activities of the TGNA; Treaty of sevr; the struggles on the Southern and Eastern fronts; It covers the establishment of the regular army, the Greek offensive and the wars on the Western front, the signing of the Mudanya Armistice, the convening of the Lausanne Conference and the signing of the Peace Treaty.

Content: No English description is available in the Information Package.

Objectives: After providing the students with the knowledge of basic English grammar structure, by reinforcing this knowledge with plenty of exercises so that this knowledge is permanent, and to enable them to build bridges between their mother tongue and English with the translation work done at the end of the subject.

Content: Communicates with colleagues and guests by demonstrating basic reading, comprehension, speaking and writing skills.

Objectives: This course aims to provide a systematic management approach to students who will experience being a manager or being managed in business life.

Content: This course introduces technical terms related to the field and discusses mainstream understandings of management. Case studies and discussion questions used throughout the course are expected to reveal students’ experiences related to the course. Accordingly, the nature of management, management approaches, leadership skills, types of organizations, organizational culture, and measuring employee performance are emphasized.

Objectives: This course aims to provide students with a comprehensive introduction to the travel agency and tour operator sector. The course will cover the structure and operation of travel agencies, the role of tour operators, tour packaging processes, marketing strategies and legal regulations in the sector. Students will have the knowledge and skills to effectively plan, manage and sell in their professional lives by understanding current trends in the tourism sector.

Content: To inform about agencies, which are the organizations that have the most dialogue in the tourism sector, to examine tour operations and organizations that agencies will make in accommodation facilities, and to provide knowledge and skills about agency-hotel relations.

Objectives: Turkish Language Lesson aims to show students the characteristics of the Turkish language and the rules of operation with examples; to teach them the ability and habit of expressing their feelings, thoughts, designs, impressions, observations, experiences in word and writing correctly and effectively, to develop their vocabulary through written and oral texts, to teach them the rules of correctly understanding the texts they read or the programs they listen to, It aims to develop language skills, which are the basis of communication between

Content: This course will focus on the effective and correct use of written instruments by students. Various types of written expression will be examined and analyzed from a critical point of view by working on comprehension, narration, reading and writing activities in the course. Punctuation marks and spelling rules, which are the basis of written expression, will be perceived, and correct use of these rules will be ensured for effective and robust expression.

Content: To inform students about communication processes, basic communication concepts, communication history, structure, functions, characteristics, types, relations of communication sciences with other disciplines, communication models and communication ethics.

Objectives: The aim of this course is to provide students with a comprehensive understanding of the basic concepts, management processes and sector dynamics in the field of accommodation management. The aim is to provide students with theoretical knowledge and practical perspectives on the sector by addressing topics such as types of accommodation businesses, management structures, operational processes and service quality. In addition, the course focuses on current issues such as marketing, finance, human resources, use of technology and sustainability in the accommodation sector, aiming to prepare students for the sector. Thanks to this course, students will gain the ability to understand the functioning of accommodation businesses and become an effective manager or employee in this field in the future.

Content: This course comprehensively covers the basic concepts of accommodation management, sector structure and management processes. The course will examine topics such as the history of accommodation businesses, types, management and organizational structures, operational processes, service quality, financial management, marketing strategies, human resources management and use of technology. Students will have the opportunity to learn sustainable competition strategies by analyzing the operations of accommodation businesses and current developments in the sector. In addition, applications regarding current tourism trends such as crisis management, sustainability and guest satisfaction in the accommodation sector are also included in the course content. In addition to theoretical information throughout the course, students will be provided with practical knowledge and skills through case studies, sector examples and interactive discussions.

Objectives: The aim of this course is to develop students’ skills in analyzing the dynamic structure of the tourism sector from a marketing perspective, interpreting changing tourist expectations, and making strategic marketing decisions in a competitive tourism environment. The course aims to enable students to develop value-oriented, innovative, and sustainable marketing approaches for tourism businesses and destinations, and to integrate theoretical knowledge with critical thinking and problem-solving competencies.

Content: This course is structured around fundamental concepts and approaches to tourism marketing. It covers the characteristics and importance of tourism marketing, the structure of tourism products, analysis of tourism markets, tourist consumer behavior, market segmentation, target market selection, and positioning strategies. Furthermore, the elements of the marketing mix (product, price, distribution, and promotion) are examined within the context of the tourism sector, and topics such as destination marketing, brand management, service quality, and customer satisfaction are addressed. In later sections, digital marketing applications, social media, e-tourism, sustainable tourism marketing, and current industry examples are evaluated through case studies.